Walters Nutrition Center Lunch Menu

Monday Jamuary 18: Swiss Steak, Baked Potato, Blackeyed Peas, Dinner Roll, Simply Supper Cake

Tuesday, January 19: Scalloped Chicken, Sweet Potatoes, Green Beans, DInner Rolol, Jello

Wednesday, January 20 Chili w/Beans, Pickle & Sliced Onion, Coleslaw, Cornbread, Harvest Bars

Thursday, January 21 Chicken Teriyaki w/Rice, Broccoli, Carrots, Fruit Salad

Friday, January 22: Meatloaf, Mashed Potatoes & Gravy, Peas & Carrots, Roll, Chocolate Pan Pie