Walters

BREAKFAST Monday, Feb. 26:

French Toast, Sausage, Fruit, Juice, Milk Tuesday, Feb. 27

Oatmeal, Toast, Fruit, Juice, Milk Wednesday, Feb. 28:

Pancake on a Stick, Fruit, Juice, Milk Thursday, Feb. 29:

Biscuits, Sausage, Gravy, Fruit, Juice, Milk Friday, March 1:

Cereal, Toast, Fruit, Juice, Milk LUNCH

Monday, Feb. 26:

Spaghetti, Breadsticks, Green Beans, Fruit, Milk Tuesday, Feb: 27:

Chicken Fajitas, Ranch Beans, Chips & Salsa, Fruit, Milk

Wednesday, Feb: 28:

Meatloaf, Mashed Potatoes, Carrots, Rolls, Fruit, Milk

Thursday, Feb. 29:

Orange Chicken, Eggrolls, Peas, Fruit, Milk Friday, March 1:

Cheeseburgers, Fries, Baked Beans, Lettuce, Tomato, Fruit, Milk