Walters Nutrition Center Lunch Menu

Monday , February 8: Loaded Baked Potato, Broccoli Cheese Soup, Garden Salad, Crackers, Fruit Crisps Tuesday, February 9: Goulash, Buttered Corn, Green Beans, Garlic Bread, Brownies Wednesday, February 10: Chicken Strips, Mashed Potatoes & Gravy, Sweet Peas, Dinner Roll, Fruit Jello Thursday, February 11: Southwest Stew, Pickles & Onions, Coleslaw, Cornbread, Pineapple Upside Down Cake…