Walters Nutrition Center Lunch Menu

Monday , February 8: Loaded Baked Potato, Broccoli Cheese Soup, Garden Salad, Crackers, Fruit Crisps

Tuesday, February 9: Goulash, Buttered Corn, Green Beans, Garlic Bread, Brownies

Wednesday, February 10: Chicken Strips, Mashed Potatoes & Gravy, Sweet Peas, Dinner Roll, Fruit Jello

Thursday, February 11: Southwest Stew, Pickles & Onions, Coleslaw, Cornbread, Pineapple Upside Down Cake

Friday, February 12: Pork Chops, Sweet Potato Casserole, Roasted Cabbage, Dinner Roll, Bread Pudding, Lemon Topping