Menu for Walters Nutrition Center

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Week 02/24/20 to 02/28/20

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Monday: Swiss Steak, Baked Potato w/Sour Cream, Blackeyed Peas, Bread, Simply Supper Cake, Milk

Tuesday: Goulash, Corn, Tossed Salad w/ Dressing, Garlic Bread, Gelatin w/Topping, Milk

Wednesday: Baked Chicken, Sweet Potatoes, California Mix Vegetables, Bread, Peaches, Milk

Thursday: Chili w/Beans, Pickle Spear & Onion, coleslaw, Cornbread/Crackers, Harvest Bars, Milk

Friday: Meatloaf, Mashed Potatoes w/Gravy, Green Beans, Bread, Chocolate Pan Pie, Milk