Menu for Walters Nutrition Center

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Week 02/03/20 to 02/07/20

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Monday: Loaded Baked Potato, Broccoli & Cheese Soup, Cole Slaw, Crackers, Fruit Crisp, Milk Tuesday: Frito Chili Pie, Corn, Tossed Salad w/Dressing, Brownies, Milk Wednesday: Chicken Strips, Mashed Potatoes w/ Gravy, Peas, Gelatin w/Fruit & Topping, Milk Thursday: Ham & White Beans, Tomato Spoon Relish, Oven Browned Potatoes, Cornbread, Pineapple Upside Down Cake, Milk Friday: Pork Chops, Mashed Potatoes w/Gravy, Carrots, Roll, Choice of Fruit, Milk