Blackened Catfish with Mango Avocado Salsa

  • Blackened Catfish with Mango Avocado Salsa
    Blackened Catfish with Mango Avocado Salsa
Total Time, Prep: 20 min. + chilling Cook: 10 min., Makes 4 servings (2 cups salsa) Ingredients 2 teaspoons dried oregano 2 teaspoons ground cumin 2 teaspoons paprika 2-1/4 teaspoons pepper, divided 3/4 teaspoon salt, divided 4 catfish fillets (6 ounces each) 1 medium mango, peeled and cubed 1 medium ripe avocado, peeled and cubed 1/3 cup finely chopped red onion 2 tablespoons minced…

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